Food and wine pairing
Photo de Broc (CC0 1.0)
ajoutée le 05/11/2022
https://upload.wikimedia.org/wikipedia/commons/3/3d/Blue_Stilton_cheese.jpg
Blue Stilton
United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.
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This dish pairs well with 32 drinks :
Beer(s)
Quarts de Chaume
Sweet and Medium-sweet white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a developed wine.
>dish info
Sainte-Croix du Mont
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a developed wine.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a Deuxième cru classé preferably.
Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Vouvray moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 10 years old.
>dish info