Food and wine pairing
Photo de Alpha (CC BY-SA 2.0)
ajoutée le 16/03/2023
https://www.flickr.com/photos/avlxyz/91658916/
Blue cheese and pear toast
This dish pairs well with 5 drinks :
White sparkling wine(s)
Côtes de Bergerac blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoCôtes de Bordeaux Saint-Macaire blanc moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoGraves supérieures
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
