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Food and wine pairing

Blanquette of zander

Photo de Fraser Cairns (CC BY 2.0) ajoutée le 15/10/2023
https://www.flickr.com/photos/catsncarp/2056462005/

Freshwater fish

Blanquette of zander

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Pike-perch blanquette
  • Zander blanquette
  • Pike-perch stew cooked in white stock
  • Zander stew cooked in white stock

This dish pairs well with 7 drinks :

Arbois blanc

Arbois blanc
Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
>dish info

Hermitage blanc

Hermitage blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info