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Food and wine pairing ideas

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Meal and wine pairing

Blanquette of turbot

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms: Turbot blanquette / Turbot stew cooked in white stock

This dish pairs well with 11 drinks :

Drinks and wines types

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

> dish info

Champagne Blanc de blancs Extra-brut millésimé

White sparkling wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 7 to 10 years old.

> dish info

Chassagne-Montrachet Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 4 to 6 years old.

> dish info

Collioure Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.

> dish info

Graves Blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.

> dish info

Jasnières sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 to 15 years old and more.

Prefer a pairing with a young wine.

> dish info

Menetou-Salon Blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.

Prefer a pairing with a young wine.

> dish info

Meursault Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 7 to 12 years old.

> dish info

Montlouis sur Loire sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 15 years old.

Prefer a pairing with a young wine.

> dish info

Puligny-Montrachet Blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.

Prefer a pairing with a wine between 3 and 5 years old.

> dish info

Sancerre Blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Prefer a pairing with a young wine.

> dish info