Food and wine pairing
Photo de david__jones (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/
Blanquette of scallops with Noilly Prat
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Noilly Prat : vermouth with notes of chamomile and coriander.
Synonyms
- Scallops blanquette with Noilly Prat
- Scallops stew cooked in white stock with Noilly Prat
Still white wine(s)
