Food and wine pairing
Photo de Gwen (CC BY 2.0)
ajoutée le 16/10/2023
https://www.flickr.com/photos/theaudiochick/4806852124/
Blanquette of salmon
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Synonyms
- Salmon blanquette
- Salmon stew cooked in white stock
This dish pairs well with 9 drinks :
Touraine blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Pairing with a dominant Sauvignon grape.
>dish info