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Food and wine pairing ideas

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Food and wine pairing

Blanquette of chicken

Photo de petrovhey (CC0 1.0) Pixabay.com ajoutée le 09/02/2026
https://pixabay.com/fr/photos/aliments-chicken-plaque-4055640/

Poultry

Blanquette of chicken

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.

Synonyms

  • Chicken blanquette
  • Chicken stew cooked in white stock

This dish pairs well with 7 drinks :

Bergerac blanc

Bergerac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Sauvignon and Sémillon grapes.
Prefer a pairing with a young wine (1-2 years).
>dish info

Graves blanc

Graves blanc
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
>dish info