Food and wine pairing
Photo de Gerda Arendt (CC0 1.0)
ajoutée le 18/09/2026
https://thumb.wikimedia.org/wikipedia/commons/thumb/6/6b/Blanquette_de_veau%2C_Paris.jpg/1280px-Blanquette_de_veau%2C_Paris.jpg
Blanquette de veau
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Synonyms
- Blanquette of veal
- Veal blanquette
- Veal stew cooked in white stock
See also:
- Blanquette de veau à l'ancienne
- Blanquette de veau aux champignons
This dish pairs well with 104 drinks :
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
Montagny
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 4 years old.
>dish info
Beer(s)
Pommard
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with an unoaked wine.
>dish info
Still rosé wine(s)
Rully blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Saint-Joseph rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with an unoaked wine.
>dish info
Saint-Véran
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
