Food and wine pairing
Photo de Javier Lastras (CC BY 2.0)
ajoutée le 09/10/2025
https://www.flickr.com/photos/jlastras/2617138432/
Blackberry meringue cake
This dish pairs well with 8 drinks :
Still white wine(s)
Morgon
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
