Meal and wine pairing
Photo by Kimon Berlin(CC BY-SA 2.0)
https://www.flickr.com/photos/kimon/4348094544/
Black truffle stew
Black truffles cooked in fat and white wine diluted with broth, served with toasted bread.
This dish pairs well with 4 drinks :
Drinks and wines types
Côte Rôtie
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Hermitage Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.