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Food and wine pairing

Black truffle cooked in ashes

Photo de Andrea Piacquadio (CC0 1.0) Pexels.com ajoutée le 24/05/2026
https://www.pexels.com/fr-fr/photo/photo-de-truffes-sur-l-assiette-783153/

Mushrooms, Vegetables, Pasta and Rice

Black truffle cooked in ashes

Synonyms

  • Ash-baked black truffle

This dish pairs well with 36 drinks :

Bergerac rouge

Bergerac rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Buzet rouge

Buzet rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.
>dish info

Cairanne rouge

Cairanne rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 2 to 4 years old.
>dish info

Cornas

Cornas
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 10 years old.
>dish info

Gigondas rouge

Gigondas rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 8 years old.
>dish info

Lirac rouge

Lirac rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Luberon rouge

Luberon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info