Food and wine pairing
Photo de NwongPR (CC BY-ND 2.0)
ajoutée le 03/03/2023
https://www.flickr.com/photos/nwongpr/7145770721/
Black pudding with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
Synonyms
- Blood pudding with Sarlat style potatoes
- Blood sausage with Sarlat style potatoes
See also:
- Boudin noir aux pommes de terre
This dish pairs well with 11 drinks :
Bergerac rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Buzet rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine aged 2 to 6 years old.
>dish info
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Still rosé wine(s)
Saumur-Champigny
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine under 4 years old.
>dish info