Meal and wine pairing
Photo by Marit & Toomas Hinnosaar(CC BY 2.0)
https://www.flickr.com/photos/hinnosaar/6535415675/
Black pudding with apples and potatoes
Synonyms: Blood pudding with apples and potatoes / Blood sausage with apples and potatoesThis dish pairs well with 4 drinks :
Drinks and wines types
Côte roannaise Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.
Coteaux du Lyonnais Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a young, fruity wine.
Côtes de Bordeaux Sainte-Foy Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 4 to 8 years old.
Prefer a pairing with a wine over 5 years old.
Côtes du Forez Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Prefer a pairing with a young, fruity wine.
Prefer a pairing with a young, fruity wine.