Food and wine pairing
Photo de Haydn Blackey (CC BY-SA 2.0)
ajoutée le 12/07/2026
https://www.flickr.com/photos/haydn/53140492840/
Black pudding with apples and potatoes
Synonyms
- Blood pudding with apples and potatoes
- Blood sausage with apples and potatoes
See also:
- Boudin noir aux pommes
- Boudin noir aux pommes de terre
This dish pairs well with 6 drinks :
Côte roannaise rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Coteaux du Lyonnais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young, fruity wine.
>dish info
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Côtes du Forez rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a young, fruity wine.
>dish info