Food and wine pairing
Photo de John Loo (CC BY 2.0)
ajoutée le 20/10/2023
https://www.flickr.com/photos/johnloo/606739059/
Bitter chocolate
This dish pairs well with 13 drinks :
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Beer(s)
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a developed wine.
>dish info
Rosé sparkling wine(s)
Châteauneuf-du-Pape rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info