Food and wine pairing

Biscuits roses de Reims charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Rosé sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Mistelle(s), fortified wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info