Food and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Big woods blue
United States. Minnesota.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 to 8 months.
See also:
This dish pairs well with 52 drinks :
Beer(s)
Maury Grenat
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Serve with the most mature cheeses.
>dish info
Maury rouge Tuilé
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
Still white wine(s)
Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Muscat de Mireval
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the young cheeses.
>dish info
Muscat de Rivesaltes
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
Serve with the young cheeses.
>dish info
Muscat du Cap Corse
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the young cheeses.
>dish info
Perry
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pineau des Charentes rosé
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 2 months.
>dish info
Poirineau
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Once you open the bottle, consume it within 6 months.
>dish info
Still red wine(s)
Rasteau rouge Tuilé
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
Rasteau rouge Tuilé Hors d'âge
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
