Food and wine pairing

Photo de Edsel Little (CC BY-SA 2.0) ajoutée le 18/04/2023
https://www.flickr.com/photos/edsel_/12280171446/

Rabbit

Beer braised rabbit

Synonyms

Rabbit braised in beer

This dish pairs well with 11 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Blonde ale

Beer(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Bock

Beer(s)

Serve at 09-13°C or 48-55 °F.

>dish info

Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

>dish info

Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Côte de Beaune-Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Flanders red ale

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info