Food and wine pairing
Photo de kennejima (CC BY 2.0)
ajoutée le 09/02/2026
https://www.flickr.com/photos/kennejima/7502133416/
Beef tournedos with duck foie gras and black truffle
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
See also:
This dish pairs well with 11 drinks :
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a developed wine.
>dish info
Lussac Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Médoc rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 4 years old.
>dish info
Montagne Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Puisseguin Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Saint-Georges Saint-Émilion
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info