Food and wine pairing

Photo de Charles Haynes (CC BY-SA 2.0) ajoutée le 25/08/2022
https://www.flickr.com/photos/haynes/16188770/

Beef tongue with sauce ravigote

Ravigote sauce : cold or hot acidic sauce based on velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

Synonyms

Neat's tongue with sauce ravigote

This dish pairs well with 6 drinks :

Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Marsannay rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Amour

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Santenay Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur Puy Notre-Dame

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info