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Food and wine pairing

Beef tongue with Madeira sauce

Photo de Tin Long Yeung (CC BY-SA 2.0) ajoutée le 06/01/2024
https://www.flickr.com/photos/moomrabbit2019/48380150427/

Beef

Beef tongue with Madeira sauce

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Synonyms

  • Neat's tongue with Madeira sauce

This dish pairs well with 8 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine over 4 years old.
>dish info