Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Beef tenderloin with black truffles en croûte

Photo de Alpha (CC BY-SA 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/avlxyz/4450266254/

Beef

Beef tenderloin with black truffles en croûte

Synonyms

  • Beef fillet with black truffles en croûte
  • Beef fillet with black truffles in a pastry crust
  • Beef tenderloin with black truffles in a pastry crust

See also:

  • Filet de bœuf en croûte

This dish pairs well with 16 drinks :

Cahors

Cahors
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a developed wine.
>dish info

Ventoux rouge

Ventoux rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a developed wine.
>dish info