Meal and wine pairing
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Beef tenderloin with black truffles en croûte
Synonyms: Beef fillet with black truffles en croûte / Beef fillet with black truffles in a pastry crust / Beef tenderloin with black truffles in a pastry crustSee also : Beef tenderloin en croûte
This dish pairs well with 16 drinks :
Drinks and wines types
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 3 years.
Aging potential (estimation) : 5 to 10 years old.
Châteauneuf-du-Pape Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years.
Aging potential (estimation) : 10 to 20 years old and more.
Ready to drink from : 10 years old.
Côte Rôtie
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 20 years old.
Echézeaux
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Grands Echézeaux
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 10 to 25 years old.
Irancy
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
La Grande Rue
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.
La Romanée
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
La Tâche
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 20 to 50 years old and more.
Richebourg
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
Romanée-Conti
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
Romanée Saint-Vivant
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 8 years.
Aging potential (estimation) : 20 to 50 years old and more.
Saint-Émilion Grand cru
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Can be drunk from : 5 years, 8 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Prefer a pairing with a wine of at least 8 years old.
Saint-Estèphe
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk from : 6 years, 10 years at least for a 1855 classed growth.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Ventoux Rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a developed wine.
Vosne-Romanée
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 5 years.
Aging potential (estimation) : 8 to 15 years old.
Prefer a pairing with a developed wine.