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Food and wine pairing

Beef tenderloin en croûte with herbs

Photo de Dale Cruse (CC BY 2.0) ajoutée le 06/03/2025
https://www.flickr.com/photos/dalecruse/53765206316/

Beef

Beef tenderloin en croûte with herbs

Synonyms

  • Beef fillet en croûte with herbs
  • Beef fillet in a pastry crust with herbs
  • Beef tenderloin in a pastry crust with herbs

See also:

  • Filet de bœuf en croûte

This dish pairs well with 4 drinks :

Listrac-Médoc

Listrac-Médoc
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 5 years old.
>dish info