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Food and wine pairing

Beef tenderloin en croûte with duck foie gras and black truffles

Photo de ELO-säätiö (CC BY 2.0) ajoutée le 30/11/2024
https://www.flickr.com/photos/elosaatio/16955778595/

Beef

Beef tenderloin en croûte with duck foie gras and black truffles

Synonyms

  • Beef fillet with duck foie gras and black truffles en croute
  • Beef fillet with duck foie gras and black truffles in a pastry crust
  • Beef tenderloin with duck foie gras and black truffles in a pastry crust

See also:

  • Filet de bœuf en croûte

This dish pairs well with 7 drinks :

Côte Rôtie

Côte Rôtie
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 10 years old.
>dish info

Pomerol

Pomerol
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info