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Food and wine pairing ideas

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Meal and wine pairing

Beef rendang

Indonesia.
Rendang : dish made with meat or vegetables slowly cooked in coconut milk with spices (lemongrass, turmeric, galangal, ginger, chili).

This dish pairs well with 7 drinks :

Drinks and wines types

Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

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Coteaux du Vendômois Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Maibock

Bières

Serve at 04-06°C ou 39-43 °F.

May be called Helles Bock.

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Pale ale

Bières

Serve at 06-08°C ou 43-46 °F.

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Pale lager

Bières

Serve at 06-10°C ou 43-50 °F.

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Touraine Gamay

Vins tranquilles rouges

Serve at 14-16°C ou 57-61 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Witbier

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.

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