Food and wine pairing
Photo de Ross Bruniges (CC BY 2.0)
ajoutée le 04/06/2023
https://www.flickr.com/photos/thecssdiv/8483588510/
Beef fillet with chanterelles
This dish pairs well with 6 drinks :
Graves rouge
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 5 years old.
>dish info
Pomerol
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine with soft tannins.
>dish info


