Food and wine pairing
Photo de H. Alexander Talbot (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/ideasinfood/8334098305/
Beef cheek daube with red wine and braised endives
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Synonyms
- Beef cheek daube with red wine and braised chicories
- Red wine beef cheek stew with braised chicories
- Red wine beef cheek stew with braised endives
Still red wine(s)
Beer(s)
