Meal and wine pairing
Photo by Pierre-Antoine CaissoLicence Unsplash
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Beef cheek and black truffle hachis parmentier
Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
Synonyms:
- Beef cheek and black truffle cottage pie
- Beef cheek and black truffle parmentier
- Beef cheek and black truffle shepherd's pie
This dish pairs well with 4 drinks :
Drinks and wines types
Madiran
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Pomerol
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Saint-Émilion Grand cru
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 5 years old, 8 years at least for a Grand cru classé.
Aging potential (estimation) : 10 to 20 years old and more for a Grand cru classé.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.