Food and wine pairing
Photo de david__jones (CC BY 2.0)
ajoutée le 22/04/2023
https://www.flickr.com/photos/cloudsoup/3441609399/
Bay scallops with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
This dish pairs well with 6 drinks :
Châteauneuf-du-Pape blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a young wine.
>dish info
Beer(s)