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Food and wine pairing

Bay scallops with beurre blanc sauce

Photo de Haydn Blackey (CC BY-SA 2.0) ajoutée le 04/01/2026
https://www.flickr.com/photos/haydn/52248696974/

Shellfish and Seafood

Bay scallops with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

This dish pairs well with 8 drinks :

Anjou blanc

Anjou blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a dry wine.
>dish info