Food and wine pairing

Bay scallop in bitter-sweet

Sweet and sour sauce : Tomato sauce with shallot, olive oil and bay leaf.

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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