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Food and wine pairing

Bay scallop ceviche

Photo de Navin75 (CC BY-SA 2.0) ajoutée le 07/05/2023
https://www.flickr.com/photos/navin75/50645796873/

Shellfish and Seafood

Bay scallop ceviche

Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).

Synonyms

  • Bay scallop cebiche
  • Bay scallop sebiche
  • Bay scallop seviche

See also:

  • Ceviche de pétoncles et pamplemousse

This dish pairs well with 19 drinks :

Beaujolais blanc

Beaujolais blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine with mineral notes.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info

Cour-Cheverny sec

Cour-Cheverny sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine of at least 2 years old.
>dish info

Saint-Véran

Saint-Véran
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with an unoaked wine.
>dish info