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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop and shrimp raviole with paprika

Ravioles : stuffed pasta, smaller and thinner than traditional ravioli.

This dish pairs well with 2 drinks :

Drinks and wines types

Chassagne-Montrachet Blanc

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.

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Puligny-Montrachet Blanc

Vins tranquilles blancs

Serve at 12-14°C ou 54-57 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.

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