Food and wine pairing
Photo de Mikko Koponen (CC BY 2.0)
ajoutée le 21/05/2023
https://www.flickr.com/photos/mtkopone/2666040440/
Bay scallop and seafood tart with leek fondue
This dish pairs well with 10 drinks :
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Pessac-Léognan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 2 to 3 years old.
>dish info
Beer(s)
