Meal and wine pairing
Photo by Jay Cross(CC BY 2.0)
https://www.flickr.com/photos/jaycross/4300353015/
Bay scallop and grapefruit ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
Synonyms: Bay scallop and grapefruit cebiche / Bay scallop and grapefruit sebiche / Bay scallop and grapefruit sevicheSee also : Bay scallop ceviche
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Pinot gris
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 10 years old.
Crozes-Hermitage Blanc
Still white wine(s)
Serve at 12-14°C or 54-57 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 6 years old.
Prefer a pairing with a dry wine.