Food and wine pairing
Photo de GrahamPics1 (CC BY 2.0)
ajoutée le 13/05/2023
https://www.flickr.com/photos/76526364@N06/7056591191/
Baron of lamb with porcini mushrooms
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
This dish pairs well with 12 drinks :
Haut-Médoc
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a developed wine.
>dish info
Lirac rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine aged 1 to 3 years old.
>dish info
