Food and wine pairing

Photo de kowarski (CC BY 2.0) ajoutée le 21/05/2023
https://www.flickr.com/photos/kowarski/9330552778/

Shellfish and Seafood

Baked oysters with caviar

Synonyms

Roasted oysters with caviar

This dish pairs well with 10 drinks :

Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Champagne blanc brut

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a vinous wine.

>dish info

Champagne Blanc de blancs Brut

White sparkling wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Crémant d'Alsace blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Graves rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pessac-Léognan blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Pouilly-Fumé

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

>dish info

Quincy

Still white wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vodka

Spirit(s) and liqueur(s)

Serve at 00-05 °C or 32-41 °F

Once you open the bottle, consume it within 12 months.

>dish info

Baked oysters with caviar

Synonyms

See also:

This dish pairs well with 10 drinks :