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Meal and wine pairing

Baked confit lamb with rosemary and lemon

Synonyms: Slow-cooked lamb with rosemary and lemon baked

This dish pairs well with:

Wine colors



Still wine

Serve at 16-18. °C (61-64 °F)

Prefer a pairing with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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