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Food and wine pairing ideas

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Meal and wine pairing

Baerewecke

France. Alsace.
Bread with dried and candied fruits marinated in alcohol.

Synonyms: Berewecka / Hützelbrot

See also : Stollen

This dish pairs well with:

Wine colors

Alsace Sélection de Grains Nobles Gewurztraminer

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Gewurztraminer

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 20 to 50 years old and more.

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Alsace Vendanges Tardives Riesling

White

Still wine

Serve at 10-12. °C (50-54 °F)

Main grape variety: Riesling

Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 20 years old.

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Loupiac

White

Still wine

Serve at 08-10. °C (46-50 °F)

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 15 years old.

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