Meal and wine pairing
Photo by Charles Haynes(CC BY-SA 2.0)
https://www.flickr.com/photos/haynes/5108878789/
Asparagus velouté
Velouté : soup enriched with fresh cream and egg yolk.
Synonyms: Cream of asparagus soup / Velouté of asparagusThis dish pairs well with 4 drinks :
Drinks and wines types
Anjou Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Pouilly-Fumé
Still white wine(s)
Serve at 11-13°C or 52-55 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 3 to 8 years old.
Sancerre Blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.
Tripel
Beer(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Prefer a pairing with a dry wine.