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Food and wine pairing

Ashbrook

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Ashbrook

United States. Vermont.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 3 months.

See also:

This dish pairs well with 47 drinks :

L'Etoile blanc

L'Etoile blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a blending wine from Chardonnay and Savagnin.
Serve with the less mature cheeses.
>dish info

L'Etoile Vin jaune

L'Etoile Vin jaune
Yellow wine(s) / Vin jaune(s)

Serve at 14-16°C or 57-61 °F.

Once you open the bottle, can last it in the fridge for one month.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Serve with the less mature cheeses.
>dish info

Seyssel sec

Seyssel sec
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with the less mature cheeses.
>dish info

Whisky

Whisky
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Prefer a pairing with a peated whisky.
Once you open the bottle, consume it within 18 months.
>dish info