Meal and wine pairing
Photo by Bev Sykes(CC BY 2.0)
https://www.flickr.com/photos/basykes/2095041502/
Artichokes in pinzimonio
Pinzimonio : raw vegetables to dip in salted and peppered olive oil, sometimes with vinegar.
This dish pairs well with 3 drinks :
Drinks and wines types
Côtes de Provence Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Côtes de Provence Rosé
Vins tranquilles rosés
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.