Meal and wine pairing

Artichokes a la croque au sel

À la croque au sel : raw vegetables dipped in salt, like radishes.
In general, avoid serving wine with raw artichoke.

Synonyms: Artichokes eaten raw with salt / Raw artichokes with a pinch of salt

Non-alcoholic beverage(s)

Serve at 10-25°C or 50-77 °F.

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.