Alsace Gewurztraminer Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoFood and wine pairing
Photo de Dale Cruse (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/dalecruse/8707952986
This dish pairs well with 32 drinks :
Sweet and Medium-sweet white wine(s)
Alsace Grand cru Pinot gris Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
>dish infoAlsace Grand cru Riesling Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 10 years old.
>dish info
Still white wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
White sparkling wine(s)
Muscat de Beaumes-de-Venise blanc
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoMuscat de Frontignan Vin doux naturel
Mistelle(s), fortified wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine aged 1 to 4 years old.
>dish info
Muscat de Lunel
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine under 3 years old.
>dish info