Meal and wine pairing
Photo by Rebecca Siegel(CC BY 2.0)
https://www.flickr.com/photos/grongar/3196708953/
Apricot jam waffle
This dish pairs well with 2 drinks :
Drinks and wines types
Alsace Grand cru Riesling Vendanges tardives
Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
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Vins moelleux et liquoreux blancs
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.