Food and wine pairing ideas

Food and wine pairing

Apricot and pistachio tart

Photo de Rosmarie Voegtli (CC BY 4.0) ajoutée le 30/08/2026
https://www.flickr.com/photos/rvoegtli/54707705163/

Desserts and Sweet Courses

Apricot and pistachio tart

This dish pairs well with 3 drinks :

Banyuls Rimage

Banyuls Rimage

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Coteaux du Layon

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Imperial stout

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

>dish info