Food and wine pairing
Photo de Gordon Joly (CC BY-SA 2.0)
ajoutée le 30/08/2026
https://www.flickr.com/photos/loopzilla/29582562060/
Apricot and pistachio mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
Synonyms
- Apricot and pistachio custard slice
- Apricot and pistachio Napoleon
- Apricot and pistachio vanilla slice
See also:
- Mille-feuille à l'abricot
This dish pairs well with 12 drinks :
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beer(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine over 8 years old.
>dish info
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info
