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Food and wine pairing ideas

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Food and wine pairing

Apple tourtière

Photo de Priscilla Du Preez 🇨🇦 (CC0 1.0) Unsplash.com ajoutée le 31/07/2026
https://unsplash.com/fr/photos/tarte-brune-sur-bol-en-ceramique-blanche-4hifhaM4pVg

Desserts and Sweet Courses

Apple tourtière

France. Nouvelle-Aquitaine. Gascony.
Apple pie flavored with Armagnac.

See also:

  • Croustade aux pommes

This dish pairs well with 17 drinks :

Armagnac XO

Armagnac XO
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Barsac

Barsac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Bas Armagnac XO

Bas Armagnac XO
Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

(Extra old).
Once you open the bottle, consume it within 12 months.
>dish info

Coteaux de l'Aubance

Coteaux de l'Aubance
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 4 to 8 years old.
>dish info

Coteaux du Layon

Coteaux du Layon
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Jurançon

Jurançon
Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Monbazillac

Monbazillac
Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Pacherenc du Vic-Bilh

Pacherenc du Vic-Bilh
Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Saussignac

Saussignac
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.
>dish info