Food and wine pairing

Photo de judywitts (CC BY 2.0) ajoutée le 09/04/2023
https://www.flickr.com/photos/overthetuscanstove/8213554462/

Desserts and Sweet Courses

Apple meringue cake

This dish pairs well with 18 drinks :

Drinks and wines types

Sweet and Medium-sweet white wine(s) (7)

Straw wine(s) (4)

White sparkling wine(s) (3)

Cider(s) / Perry / Mead (2)

Spirit(s) and liqueur(s) (1)

Still white wine(s) (1)

Arbois Pupillin Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Arbois Vin de paille

Straw wine(s)

Serve at 12-14°C or 54-57 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Bonnezeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Calvados

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Once you open the bottle, consume it within 6 months.

>dish info

Champagne blanc demi-sec

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Coteaux du Layon

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Côtes de Duras blanc

Sweet and Medium-sweet white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.

>dish info

Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

>dish info

L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Vin de paille only if the dish is warm or hot.

>dish info

Limoux Méthode ancestrale

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

>dish info

Montlouis sur Loire demi-sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Rosette

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 6 years old.

>dish info

Saumur Mousseux blanc

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Saussignac

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a wine aged 2 to 5 years old.

>dish info

Sweet cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info