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Food and wine pairing ideas

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Meal and wine pairing

Apple crumble with spices

Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.

This dish pairs well with 3 drinks :

Drinks and wines types

Bock

Beers

Serve at 09-13°C ou 48-55 °F.

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Rasteau Blanc

Mistelles, fortified wines

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 10 years old and more.

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Sweet cider

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

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