Food and wine pairing
Photo de Tnarik Innael (CC BY-SA 2.0)
ajoutée le 25/10/2024
https://www.flickr.com/photos/tnarik/3575857069/
Apple crumble with spices
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
See also:
- Crumble à la pomme
This dish pairs well with 3 drinks :
Beer(s)
Mistelle(s), fortified wine(s)
Sweet cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info