Meal and wine pairing
Photo by Lou Stejskal(CC BY 2.0)
https://www.flickr.com/photos/loustejskal/30994078062/
Apple and walnut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
This dish pairs well with 13 drinks :
Drinks and wines types
Arbois Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Bonnezeaux
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Bourru wine
Other alcoholic beverages
Serve at 06-09°C ou 43-48 °F.
May be called Federweisser, Sturm wine.
Coteaux de l’Aubance
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 10 to 20 years old and more.
Coteaux de Saumur
Sweet and Medium-sweet white wines
Serve at 06-08°C ou 43-46 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.
Coteaux du Layon
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.
Côtes du Jura Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Gaillac Vendanges tardives
Sweet and Medium-sweet white wines
Serve at 07-09°C ou 45-48 °F.
Pair with a wine over 3 years old.
Aging potential (estimation) : 10 to 20 years old.
Jurançon
Sweet and Medium-sweet white wines
Serve at 09-11°C ou 48-52 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 25 years old.
L’Etoile Vin de paille
Straw wines
Serve at 12-14°C ou 54-57 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 15 to 30 years old and more.
Monbazillac
Sweet and Medium-sweet white wines
Serve at 06-09°C ou 43-48 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 10 to 15 years old.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 20 to 50 years old and more.